Á La Carte Menu

Prune and Armagnac purée, toasted white soda bread.

Hot honey, bacon, toasted pecans, sourdough.

Butternut squash two ways, capers, parmesan.

Chilli and lemongrass jam.

Cooked in a shallot and white wine reduction. 

Caramelised red onion chutney, sourdough toast.

Pumpkin seeds, citrus & Dijon dressing.

The most tender cut.

Vermouth Jus, cauliflower purée, apple sauce.

Sweet soy and balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.

Honey, chili, peanut oil and soy broth with seasonal vegetables 

Parmesan, rocket.

Spiced cous cous.

Walnuts, spinach, spring onion.

Beef ragout with spinach, three cheese béchamel and house salad.

Chimichurri sauce, roasted vegetables.

Mushroom ketchup, charred baby gem.

With a caramelised brown sugar crust.

Toasted brown bread & almond streusel, peach jelly, vanilla ice-cream.

Crème fraiche.

Hazelnut crumb, mascarpone ice-cream, thyme caramel.

Elegant and expressive nose with notes of exotic fruits. Round, fruity, and rich. Concentrated and complex aromas with hints of apricots, peaches and citrus. The finish has subtle hints of vanilla and oak.

The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate, the rich and concentrated black fruit flavour is supported by firm but well integrated tannins.

With an intense amber tawny colour, the wine has sweet, elegant apricot flavours, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.