€58 Set Menu

Our €58 Set Menu is available for groups of six people and above.

STARTERS

Menu

Seasonal Soup - # 1,3,7,9

Served with our brown bread.

Chicken Liver Pâté - # 1,3,7,12

Prune & Armagnac purée, toasted white soda bread.

Whipped Goats Cheese - # 1,7,8

Hot honey, bacon, toasted pecans, sourdough bread.

Pan Fried Scallops - #4,7,14

Butternut squash two ways, capers, parmesan.

€5 Supplement

Crab and Saffron Risotto - #2,4,7,9,10,12,14

Cooked in a shallot and white wine reduction.

(V) Mushroom & Toasted Walnut Pâté - # 1,8,12

Caramelised red onion chutney, sourdough toast.

(V) Carrot, Orange & Avocado Salad - #10,12

Pumpkin seeds, citrus & Dijon dressing.

MAIN COURSE

Menu

10 oz (283g) Sirloin Steak - # 7

#7 Braised Pearl Onions - #12 | Sun-dried Tomatoes | Béarnaise Sauce - #3,7,12 or Pepper Sauce - # 7,9,10,12


Our beef is certified 28 day dry aged Irish Angus Beef


(€9 supplement) 

Crispy Slow Roasted Pork Belly - # 7,12

Vermouth jus, cauliflower purée, apple sauce.

Duncannon Monkfish - # 1,4,6,11,12

Sweet soy & balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.


(€5 Supplement)

Fresh Pan-Fried Cod - # 1,2,4,5,6,7,9,11,12,13,14

Honey, chili, peanut oil and soy broth with seasonal vegetables.

Truffle & Mushroom Tagliatelle - #1,3,7,9

Parmesan, rocket. 

Apricot-Glazed Confit Duck - # 1,7,9,12

Spiced couscous.

Blue Cheese Risotto - # 7,8,9

Walnut, spinach, spring onion. 

Chicken Supreme - # 7,9,12

Chimichurri sauce, roasted vegetables. 

(V) Plant Based Vegan Steak - # 1,9,12

Mushroom ketchup, charred baby gem .

DESSERTS

Menu

Sticky Toffee Pudding - # 1,3,7,12

Warm date sponge, Irish whiskey toffee sauce, vanilla ice-cream.

Peach Schnapps Mousse - # 1,3,7,8,12

Toasted brown bread & almond streusel, peach jelly, vanilla ice-cream.

Miso Chocolate Tart - # 1,3,6,7,8

Crème fraiche.

Warm Honey Roasted Pear - # 3,7,8

Hazelnut crumb, mascarpone ice-cream, thyme caramel.

Irish Cheese Board - # 1,7,8,12

Brie, Cheddar, Blue Cheese, spiced chutney, candied walnuts, crackers.


(€3 supplement)

download A PDF of our Allergen guide

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Our allergen guide will help identify common allergens that may be used in our dishes.



Allergen No. Ingredient Allergen No. Ingredient
#1 Gluten containing Wheat #7 Milk
#1a Barley #8 Nuts
#1b Oats #9 Celery
#2 Crustaceans #10 Mustard
#3 Eggs #11 Sesame Seeds
#4 Fish #12 Sulphur Dioxide
#5 Peanuts #13 Lupin
#6 Soya Beans #15 Molluscs


NOTE: Unfortunately, as allergens are present on site we cannot guarantee menu items will be completely free from a specific allergen. From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.


NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

Please make your server aware of any allergens or special dietary requirements.

GENERAL ENQUIRIES

We’d love to hear from you.

Just choose the most convenient method and we’ll get back to you as soon as we can.


For Reservations please click on the link below.  www.trocadero.ie/book-a-table


Contact Us

All prices on this website are quoted in Euro (€). We accept all major credit and debit cards through online purchases.

Address

No. 4, St. Andrew Street,

Dublin 2, Ireland. 

D02 ET32


Tel:  +353 1 677 5545

Email: trocaderoireland@gmail.com

Opening Hours

We are open for lunch every Thursday, Friday & Saturday in December.

Monday
Closed
Tue - Fri
-
Saturday
-
Sunday
-

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