Served with our brown soda bread.
Prune and Armagnac purée, toasted white soda bread.
with Balsamic glaze and fresh Basil.
Served with warm dill potatoes, capers, pickled onion & herb oil.
Tomato, dill and garlic butter.
Served with celeriac puree, black pudding and apple.
All our beef dishes are cooked to your liking and served with the following
Braised Pearl Onions | Sun-dried Tomatoes | Béarnaise Sauce - # 3,7,12 or Pepper Sauce - #7,9,10,12
The most tender cut.
Rich and firm. The tastiest cut.
With a honey & thyme glaze, baby rainbow carrots, crushed celeriac, port wine jus.
With a cranberry & apple stuffing, potato fondant and roasted garlic & thyme jus.
Vermouth Jus, cauliflower purée, apple sauce.
Sweet soy and balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.
Lemon dill cream, cranberries, toasted almonds, pomegranate.
Served with parmesan and rocket.
Please ask your waiter for tonight’s vegan option.
–––
–––
–––
–––
–––
–––
–––
–––
White chocolate, raspberry, vanilla ice cream.
Honey cream, vanilla ice cream, honeycomb.
Praline, caramel, hazelnut ice cream.
Brie, Cheddar & Blue Cheese, apricot chutney, candied walnuts,
and crackers
Number | Ingredient | Number | Ingredient |
---|---|---|---|
#1 | Gluten containing Wheat | #8 | Nuts |
#1a | Barley | #9 | Celery |
#2 | Crustaceans | #10 | Mustard |
#3 | Eggs | #11 | Sesame Seeds |
#4 | Fish | #12 | Sulphur Dioxide |
#5 | Peanuts | #13 | Lupin |
#6 | Soya Beans | #15 | Molluscs |
#7 | Milk |
From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.
NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545
No. 4, St. Andrew Street,
Dublin 2, Ireland.
Tel: +353 1 677 5545
Email: trocaderoireland@gmail.com
© Copyright 2024. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.