OUR MENUS
Á La Carte Menu
Our cooking style is simple and meticulous. Visitors are treated to wonderful fish dishes, excellent steak, lamb, and enticing desserts. Irish suppliers are encouraged and locally sourced food is favoured. Our Á La Carte menu is always available.
Our allergen guide will help identify common allergens that may be used in our dishes.
| Allergen No. | Ingredient | Allergen No. | Ingredient |
|---|---|---|---|
| #1 | Gluten containing Wheat | #7 | Milk |
| #1a | Barley | #8 | Nuts |
| #1b | Oats | #9 | Celery |
| #2 | Crustaceans | #10 | Mustard |
| #3 | Eggs | #11 | Sesame Seeds |
| #4 | Fish | #12 | Sulphur Dioxide |
| #5 | Peanuts | #13 | Lupin |
| #6 | Soya Beans | #15 | Molluscs |
NOTE: Unfortunately, as allergens are present on site we cannot guarantee menu items will be completely free from a specific allergen.
From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.
Please make your server aware of any allergens or special dietary requirements.
Make a Reservation
NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545