Served with our brown soda bread.
Prune & Armagnac purée, with toasted white soda bread.
Warm cream dill potato, pickled red onion, crispy capers.
Basil, tasted pine nuts. (V) Marinated vegan halloumi - # 6
Butternut Squash purée, crispy bacon, apple and red cabbage slaw.
Vermouth jus, cauliflower purée, apple sauce.
Sweet soy & balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.
Lemon dill cream, cranberries, toasted almonds, pomegranate.
Caramelised onion mash, pineapple and spiced rum jus.
Smokey tomato concassé, rocket and parmesan.
Firm and rich, the tastiest cut.
White chocolate, raspberry, vanilla ice cream.
Praline, caramel, hazelnut ice cream.
Pickled strawberry and basil gel.
Honey cream, vanilla ice cream, honeycomb.
Brie, Cheddar and Blue, Apricot chutney, candied walnuts, crackers.
Number | Ingredient | Number | Ingredient |
---|---|---|---|
#1 | Gluten containing Wheat | #8 | Nuts |
#1a | Barley | #9 | Celery |
#2 | Crustaceans | #10 | Mustard |
#3 | Eggs | #11 | Sesame Seeds |
#4 | Fish | #12 | Sulphur Dioxide |
#5 | Peanuts | #13 | Lupin |
#6 | Soya Beans | #15 | Molluscs |
#7 | Milk |
From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.
NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545
No. 4, St. Andrew Street,
Dublin 2, Ireland.
Tel: +353 1 677 5545
Email: trocaderoireland@gmail.com
© Copyright 2024. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.