Á La Carte

Á La Carte Menu

STARTERS

Menu

Seasonal Soup - # 1,3,7

Served with our brown soda bread.

€ 8 . 90
Chicken Liver Pâté - # 1,3,7,12

Prune and Armagnac purée, toasted white soda bread.

€ 12 . 95
Irish Smoked Salmon - # 4,7,12

Warm cream dill potato, pickled red onion, crispy capers.

€ 13 . 95
Grilled Pear and Goats Cheese Salad - # 7,8,10,12

Mixed leaves, toasted hazelnuts, balsamic syrup.

€ 12 . 95
Burrata with Balsamic Cherry Tomatoes - # 7,8,12

Basil, toasted pine nuts. (V) Marinated vegan halloumi - #6

€ 12 . 95
Prawn and Sambuca Risotto - # 2,4,7,12

Tomato, dill and garlic butter.

€ 14 . 95
Pan fried Scallops - # 3, 4, 7, 10, 12, 14

Butternut squash purée, crispy bacon, apple and red cabbage slaw.

€ 15 . 95
(V) Mushroom & Toasted Walnut Pâté - # 1,8,12

Caramelised red onion chutney, sourdough toast.

€ 11 . 95

PRIME CUTS

Menu

All our beef is 100% certified 28 day dry aged Angus beef

All our beef dishes are cooked to your liking and served with the following.

Braised Pearl Onions - # 12 | Sun - Dried Tomatoes | Béarnaise Sauce - # 3,7,12 or Pepper Sauce - # 7,9,10,12

9oz. (255g) Centre Cut Fillet

The most tender cut.

€ 41 . 00
10oz. (283g) Sirloin Steak

Rich and firm. The tastiest cut.

€ 38 . 95

MAIN COURSE

Menu

Roast Rack of Wicklow Lamb - # 7,9,12

Red wine jus.

€ 38 . 95
Crispy Slow Roasted Pork Belly - # 7,12

Vermouth Jus, cauliflower purée, apple sauce.

€ 32 . 95
Duncannon Monkfish - # 1,4 6,11,12

Sweet soy and balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.

€ 36 . 95
Honey Glazed Baked Salmon - # 4,7,8,12

Lemon dill cream, cranberries, toasted almonds, pomegranate.

€ 32 . 95
Confit Duck Leg - # 7,12

Caramelised onion mash, pineapple and spiced rum jus.

€ 28 . 95
Charred Spring Onion Risotto - # 7

Smokey tomato concassé, rocket and parmesan.

€ 23 .50
Roast Chicken Supreme - # 1,1a,3,7,10,12

Wild mushrooms, black pudding croquette, Marsala and tarragon cream.

€ 29 . 50
Pan Fried Cod Fillet - # 4,7,12

Mange-tout, roasted cherry tomato and herb butter.

€ 31 . 95
Homemade Cannelloni - # 1,3,7,10,12

Beef ragout with spinach, 3 cheese béchamel and house salad.

€ 26. 00
Vegetable Lasagne - # 1,3,7,12

Creamy mushrooms, red peppers, courgettes, béchamel.

€ 23 . 50
Vegan Option

Please ask your waiter for tonight’s vegan option.

€ 22 . 50

SIDES

Menu

Mixed Buttered Greens - # 7

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€ 5 . 75
Long Stem Broccoli, lemon garlic crumb - # 7

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€ 5 . 75
Rocket Salad - # 10,12

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€ 5 . 75
Sauteed mushrooms & Onions

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€ 5 . 75
Creamed Spinach with garlic, chili & cumin # 1, 7, 12

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€ 5 . 75
Garlic Infused Roast Potatoes with rosemary sea salt - # 7

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€ 4 . 25
Chipped Potatoes

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€ 4 . 25
Creamy Mash - # 7

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€ 4 . 25

DESSERTS

Menu

Brioche Bread and Butter Pudding - # 1,3,7

White chocolate, raspberry, vanilla ice cream.

€ 10. 95
Hazelnut & Chocolate Torte - # 1,3,7,8

Praline, caramel, hazelnut ice cream.

€ 10. 95
Peanut Mess - # 3,5,7

Peanut parfait, ice cream, chocolate fudge, roasted peanuts.

€ 10. 95
Vanilla Cheesecake - # 1,3,7

Pickled strawberry and basil gel.

€ 10. 95
Milk & Honey - # 3,7

Honey cream, vanilla ice cream, honeycomb.

€ 10. 95
Irish Cheese Board - # 1,7,8,12

Brie, Cheddar & Blue Cheese, apricot chutney, candied walnuts,

and crackers

€ 14 . 95

Our allergen guide will help identify common allergens that may be used in our dishes.

Number Ingredient Number Ingredient
#1 Gluten containing Wheat #8 Nuts
#1a Barley #9 Celery
#2 Crustaceans #10 Mustard
#3 Eggs #11 Sesame Seeds
#4 Fish #12 Sulphur Dioxide
#5 Peanuts #13 Lupin
#6 Soya Beans #15 Molluscs
#7 Milk


From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.


NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

Please make your server aware of any allergens or special dietary requirements.

Compliment your meal with a selection from our fabulous wine collection.

Get the advice you need, from experts who are leaders in their fields.  

View Wine List

Make a Reservation

Make a Reservation


NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation. Tel : +353 1 677 5545

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