Sunday Lunch Menu

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday: 3pm. – 9pm.

 

Sunday Lunch Menu

Two course menu from €24.00 or a full three course menu from €29.50

 

Main Course

 

Desserts

 

Starters

 

Roast Red Pepper and Tomato Soup (vegan option available)

Homemade brown soda bread and butter.

#1a,3,7,9

 



 

Chicken Liver Pâté

Prune and Armagnac puree & white soda bread toast.

#1a,3,7,12

 



 

Prawn and Sambuca Risotto

Tomato & basil butter.

#2,4,7,12

 



 

Caprese Cheesecake

Macroom mozzarella, cherry vine tomatoes, balsamic glaze.

#1a,7,12

 



 

Deep Fried Breaded Brie

Cranberry compote, honeyed pecans.

#1a,3,7,8,12

 



 

Classic Prawn Cocktail

(supplement €3)

Marie Rose sauce

#2,3,4,12

 

Penne

Chorizo, black olives, sun dried tomatoes and feta cheese.

#1a,3,7,12

 



 

Roast Chicken Supreme

Wild mushrooms, black pudding croquette, mushroom and Marsala cream sauce.

#1a,7,3,10,12

 



 

Pan Seared Salmon

Crisp fresh salsa, sweet soy and balsamic glaze.

# 4,10,12.

 



 

Vegan Linguini

Fried courgettes, roasted red pepper, toasted pine nuts, tomato & pesto sauce.

#1a, 8

 



 

Pan Fried Cod Fillet

Cucumber, chilli & orange salad, fennel beurre blanc.

#4,7,10,12

 



 

9oz Sirloin Steak

(supplement €6)

Roasted shallot, béarnaise sauce.

#3,7,12

 



 

Roast Fillet of Beef

(supplement €6)

With roast shallots, red wine jus.

#3,7,12

 

All Fish and Fowl Served with Potatoes and Vegetables.

 

Pannacotta

Raspberry Kirsch compote

#3,7,12

 

Pecan Pie

Vanilla ice cream.

#1a ,3,6,7,8

 

Chocolate Marquise

Orange cream, praline brittle

#3,7(almonds)

 

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make aware any allergens or dietary requirements to your server.

 

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.

Our Sunday Lunch Menu is available from 3pm.

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

NORMAL OPENING HOURS

Monday – Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday:  3pm – 9pm.

 

Lets be social

© Copyright 2020. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2020.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.