Pre–Theatre Dinner Menu

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday: 3pm. – 9pm.

 

Pre–Theatre Menu

Two course menu from €24.00 or a full three course menu from €29.50.

 

Main Course

 

Desserts

 

Starters

 

Roast Red Pepper and Tomato Soup

(vegan option available)

Homemade brown soda bread and butter.

#1a,3,7,9

 

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Chicken Liver Pâté

Prune and Armagnac puree, toasted white soda bread.

#1a,3,7,12

 

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Prawn and Sambuca Risotto

Tomato and basil butter.

#2,4,7,12

 

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Caprese Cheesecake

Macroom mozzarella, vine cherry tomatoes and balsamic glaze

#1a,7,12

 

Vegan Linguini

Fried courgettes, roasted red pepper, toasted pine nuts, tomato & pesto sauce.

#1a, 8

 

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Roast Chicken Supreme

Wild mushrooms, black pudding croquette, mushroom and Marsala cream.

#1a,7,3,10,12

 

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Short Rib beef Medallions

Honey roasted parsnips, champ, port wine jus.

#7,12

 

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Pan Fried Cod Fillet

Cucumber, chilli & orange salad, fennel beurre blanc.

#4,7,10,12

 

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9oz Sirloin Steak

(supplement €6)

Roasted shallot, béarnaise sauce

#3,7,12

 

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Pan Seared Salmon

Crisp fresh salsa, sweet soy and balsamic glaze.

# 4,10,12.

 

Buttermilk Pannacotta

Raspberry and Kirsch compote

#3,7,12

 



 

Pecan Pie

Vanilla ice-cream.

#1a,3,6,7,8

 

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Chocolate Marquise

Orange cream, praline brittle.

#3,7,8(almonds)

 

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All Fish and Fowl Served with Potatoes and Vegetables

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

Please make your server aware of any allergens or special dietary requirements.

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED. Our Pre-theatre/Early bird menu is available from Monday – Saturday 4.30pm – 6.30pm. (Note: Table must be vacated by 7.45pm)

Our special Pre–Theatre Menu is available from 5pm daily.

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

NORMAL OPENING HOURS

Monday – Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday:  3pm – 9pm.

 

Lets be social

© Copyright 2020. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2020.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.