Pre–Theatre Dinner Menu
Tel : +353 1 677 5545 – Email : email@example.com
OPENING HOURS : Monday - Friday 5pm until After Theatre.
Saturday - 4pm until After Theatre
Seasonal soup of the day
Chicken liver pâté
With prune and armgnac puree & white
soda bread toast.
Prawn and fennel risotto
Tomato & garlic butter and fresh basil.
Melon, Mint and Pomegranate Salad.
With a Feta Cheese Mousse.
Open Vegetable lasagna
With lightly spiced ratatouille and chickpeas.
Roast Chicken supreme
Sun dried tomato and black olive provencal,
tomato ragu and tarragon cream.
Barbary Duck Breast
With spiced cherries, celeriac puree and port wine jus.
Baked Hake fillet
With celery salsa verde and Fennel scented beurre blanc.
9oz Dry aged sirloin steak (supplement €6)
With red onion marmalade & Béarnaise
All Fish and Fowl Served with Potatoes and Vegetables.
Lemon posset with lemon curd and apricot compote
Espresso soaked sponge fingers layered with mascarpone and brandy mousse
Apple and blackberry crumble
With vanilla ice cream.
NOTE : We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.
#1 Cereals containing gluten, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs
Please make your server aware of any allergens or special dietary requirements.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED. Our Pre-theatre/Early bird menu is available from Monday – Saturday 5pm – 6.15pm. (Note: Table must be vacated by 7.45pm)
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
© Copyright 2018. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2018.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.