Á La Carte Menu

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday: 3pm. – 6pm.

 

Á La Carte Menu

Make your evening special

with a beautiful meal from our

Á La Carte Menu

 

Main Course

 

Desserts

 

Starters

 

Roasted Red Pepper & Tomato Soup

€7.35

Crispy basil, homemade brown soda bread &butter.

#1a,3,7,9.

 

Kale and Sage ‘Bubble & Squeak’

€9.50

Chorizo shavings.

 #7,12

 

Chicken Liver Pâté

€9.50

Prune and Armagnac puree, toasted white soda bread.

#1a,3,7,12

 

Deep Fried Breaded Brie

€9.50

Cranberry compote, honeyed pecans.

#1a,3,7,8,12

 

Super Salad (vegan)

€9.50

Mixed leaves, quinoa, pomegranate, beetroot, cucumber, radish, toasted pine nuts, pumpkin seeds and lemon. pesto #8 (pine nuts), 12

 

Prawn and Sambuca Risotto

€10.75

Tomato and basil butter

 

Smoked Salmon

€10.75

Radish, pickled shallots, capers, pumpkin seed pesto, brown bread.

#1a,3,4,7,10,12

 

Pan Fried Scallops

€13.25

Leeks, crispy bacon and pickled butternut squash

#7,12,14

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make aware any allergens or dietary requirements to your server.

 

From the grill

 

All our Beef is 100% certified 28 day dry aged Irish Angus beef

 

9oz Centre Cut Fillet

€32.50

The most tender cut.

 

10oz Sirloin Steak

€30.50

Rich and firm. The tastiest cut.

 

16 – 18oz Chateaubriand for Two #7,12

€65.00

Cut from the thickest part of the fillet.

 

All beef dishes are cooked to your liking with roasted shallot #12, sun dried tomatoes and choice of Béarnaise sauce #3,7,12 or pepper sauce #7,9,10,12

 

 

 

Fish Entrées

 

Kilmore Quay Black Sole

€35.00

On the bone, tomato, basil & black olive salsa, caper & anchovy Butter.

#4,7,12

 

Duncannon Monkfish

€30.50

Sweet soy and balsamic glaze, served with noodles.

#1a,4,6,11,12

 

Pan Fried Cod Fillet

€26.50

Cucumber, chilli & orange salad, fennel beurre blanc.

#4,7,10,12

 

 

 

House Favourites

 

Roast Rack of Wicklow Lamb

€33.00

Champ mash, red wine jus.

#7,9,12

 

Home Made Cannelloni

€21.50

Our famous beef and spinach cannelloni, tomato ragout,  3 cheese béchamel, mixed leaf salad.

#1a,3,7,10

 

Roast Gressingham Duck Breast

€29.50

Celeriac, plum and ginger sauce, crispy kale.

#7,9,12

 

Roast Chicken Supreme

€22.50

Wild mushrooms, black pudding croquette, mushroom and Marsala cream.

#1a,7,3,10,12

 

Blue Cheese and Mascarpone Risotto

€19.50

Spinach and walnuts.

#7,8

 

Vegan Linguini

€19.50

Fried courgettes, roasted red pepper, toasted pine nuts, tomato & pesto sauce.

#1a, 8

 

 

 

SIDES

 

Long Stem Broccoli

€4.10

Buttered almonds. #7,8,12

 

Sautéed Mushrooms and Onions

€4.10

Finished with tarragon and Madeira. #7,12

 

Creamed Spinach

€4.10

Garlic, chilli and cumin. #7,12

 

Seasonal Salad

€4.10

With house dressing.

 

Crushed Root Vegetables #7

€4.10

 

Chocolate Marquise

€8.50

Orange cream, praline brittle.

#3,7 8, (almonds)

 

Apple and Almond Tart

€8.50

Vanilla ice-cream.

#1a,3,7,8

 

Passionfruit Posset

€8.50

With apricot and cherry biscotti.

#1a,7,12

 

Tia Maria Cheesecake

€8.50

With coffee cream.

#1a,3,7,12

 

Pavlova

€8.50

Cardamon and pomegranate cream

#3,7

 

Pannacotta

€8.50

Raspberry and Kirsch compote.

#3,7,12

 

Pecan Pie

€8.50

Vanilla ice-cream.

#1a,3,6,7,8

 

Cashel Blue Cheese

€8.50

Candied walnuts, crackers and apricot chutney.

#1a,7,8,12

 

NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.

 

From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.

 

Our allergen guide is to help identify common allergens that may be used in our dishes.

 

#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.

 

Please make aware any allergens or dietary requirements to your server.

 

SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.

Our Á La Carte Menu is available from 5pm daily.

Reservations

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NOTE : all reservation requests will be replied to within 24 hours, however if you do not hear from us, it is necessary to contact us directly, in order to secure your reservation.

Tel : +353 1 677 5545

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

 

Tel : +353 1 677 5545

 

Email : trocaderoireland@gmail.com

NORMAL OPENING HOURS

Monday – Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday:  3pm – 9pm.

 

Lets be social

© Copyright 2020. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.

TROCADERO RESTAURANT DUBLIN

No. 4 St. Andrew Street,

Dublin 2, Ireland.

 

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

© Copyright 2020.

TROCADERO RESTAURANT DUBLIN,

All Rights Reserved.

Tel : +353 1 677 5545

Email : trocaderoireland@gmail.com

OPENING HOURS: Monday - Friday: 5pm until After Theatre.

Saturday: 4pm until After Theatre.

Sunday: 3pm. – 6pm.