Tel : +353 1 677 5545 – Email : email@example.com
OPENING HOURS : Monday - Friday 5pm until After Theatre.
Saturday - 4pm until After Theatre
Orzo pasta and pesto oil.
Chicken liver pâté
With prune and armagnac puree, with toasted, homemade soda bread.
Melon, mint and pomegranate Salad
With a feta cheese mousse.
Smoked Duck Salad
Lentils, caramelised apricots and spiced walnuts.
Chilli and garlic prawns with chorizo
Sun dried tomato bread.
Roast fillet of beef
With mustard and herb Yorkshire pudding and port wine jus.
Barbary duck breast
With mashed celeriac, plum and ginger sauce and crispy kale.
Pan Fried Cod Fillet
Roast red pepper puree, samphire, toasted hazelnuts.
Roast chicken supreme
With chestnut & bacon mashed potato, and pork & sage stuffing.
Grilled fillet of seabass
Mussels, white bean and pancetta cassoulet.
Open vegetable lasagne
Lightly spiced ratatouille & chickpeas, topped with béchamel and parmesan
Warm Christmas pudding
With brandy butter.
With apricot compote.
With a praline brittle.
Cashel blue cheese plate
With crackers, walnuts and honey.
Kirsch and cherry compote.
NOTE : We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.
#1 Cereals containing gluten, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs
Please make your server aware of any allergens or special dietary requirements.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
© Copyright 2018. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2018.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.