€52 Group Set Menu
Roasted Red Pepper &
Homemade brown soda bread and butter.
Deep Fried Breaded Brie
Cranberry compote, honeyed pecans.
Chicken Liver Pâté
Prune and Armagnac puree, toasted white soda bread.
Kale and Sage ‘Bubble & Squeak’
Pan Fried Scallops
Leeks, crispy bacon and pickled butternut squash.
Fried courgettes, roasted red pepper, toasted pine nuts, tomato & pesto sauce.
Roast Chicken Supreme
Wild mushrooms, black pudding croquette, mushroom & Marsala cream sauce.
Roast Gressingham Duck Breast
Celeriac, plum and ginger sauce, crispy kale.
Sweet soy and balsamic glaze with noodles.
9oz Dry Aged Fillet Steak
Roasted shallot, béarnaise sauce
All Meat and Fish served with Potatoes and Vegetables..
Orange cream, praline brittle.
Cardomon cream,and pomegranite.
Raspberry and Kirsch compote.
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.
From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.
Our allergen guide is to help identify common allergens that may be used in our dishes.
#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.
Please make your server aware of any allergens or special dietary requirements.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
NORMAL OPENING HOURS
Monday – Friday: 5pm until After Theatre.
Saturday: 4pm until After Theatre.
Sunday: 3pm – 9pm.
© Copyright 2020. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2020.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.