Roasted Red Pepper and
(vegan option available)
Homemade brown soda bread and butter.
Chicken Liver Pâté
Prune and Armagnac puree, toasted white soda bread.
Kale and Sage ‘Bubble & Squeak’
Prawn and Sambucca Risotto
Tomato and fresh basil butter.
Fried courgettes, roasted red pepper, toasted pine nuts, tomato & pesto sauce.
Roast Chicken Supreme
Wild mushrooms, black pudding croquette, mushroom and Marsala cream sauce.
Pan Fried Cod Fillet
Cucumber, chilli and orange salad, fennel beurre blanc.
Gressingham Duck Breast
Celeriac, plum and ginger sauce, crispy kale.
9oz Dry aged Sirloin Steak
Roasted shallot, béarnaise sauce.
Raspberry and Kirsch compote.
Orange cream, praline brittle.
& Vanilla ice-cream
NOTE: We use only fresh seasonal vegetables. Our menus are subject to change without notice, depending upon availability of ingredients.
From time to time we may choose to disregard particular menus in favour of a menu which is in keeping with a special occasion e. g. Mothers day, Valentines Day, Easter, Christmas etc.
Our allergen guide is to help identify common allergens that may be used in our dishes.
#1 gluten, #1a wheat, 1b barley, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs.
Please make your server aware of any allergens or special dietary requirements.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
NORMAL OPENING HOURS
Monday – Friday: 5pm until After Theatre.
Saturday: 4pm until After Theatre.
Sunday: 3pm – 9pm.
© Copyright 2020. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2020.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.