Tel : +353 1 677 5545 – Email : email@example.com
OPENING HOURS : Monday - Friday 5pm until After Theatre.
Saturday - 4pm until After Theatre
Seasonal soup of the day
Chicken liver pâté
With prune and armgnac puree semi dried fig & hot toast.
Smoked duck salad
Lentils, caramelised apricots and spiced walnuts.
Prawn and fennel risotto
Tomato & garlic butter and fresh basil.
Open Vegetable lasagna
Lightly spiced ratatouille & chickpeas, topped with béchamel and parmesan.
Roast Chicken Supreme
Wild mushrooms, black pudding croquette, mushroom & marsala cream sauce.
Pan Fried Cod Fillet
Roast red pepper puree, samphire, toasted hazelnuts.
Home Made Cannelloni
Our famous beef cannelloni made in house and served with tomato ragu,
3 cheese béchamel mixed leaf salad.
9oz sirloin steak
With pearl onions & Béarnaise.
All Fish and Fowl Served with Potatoes and Vegetables.
With a praline brittle & orange cream.
Apple and Blackberry crumble
With vanilla ice cream.
Classic Lemon Posset
With lemon curd and apricot compote.
NOTE : We use only fresh seasonal vegetables. Our menu is subject to change without notice, depending upon availability of ingredients.
Our allergen guide to help identify common allergens that may be used in our dishes.
#1 Cereals containing gluten, #2 Crustaceans, #3 Eggs, #4 Fish, #5 Peanuts, #6 Soya Beans, #7 Milk, #8 Nuts, #9 Celery, #10 Mustard, #11 Sesame Seeds, #12 Sulphur Dioxide, #13 Lupin, #14 Molluscs
Please make your server aware of any allergens or special dietary requirements. Please note: Our ingredients are locally sourced, therefore we reserve the right to update and vary our menus to include the best ingredients that are in season.
SERVICE CHARGE IS NOT ADDED TO YOUR BILL. GRATUITY TO YOUR SERVER IS AT YOUR DISCRETION AND MUCH APPRECIATED.
TROCADERO RESTAURANT DUBLIN
No. 4 St. Andrew Street,
Dublin 2, Ireland.
Tel : +353 1 677 5545
© Copyright 2018. TROCADERO RESTAURANT DUBLIN, All Rights Reserved.
© Copyright 2018.
TROCADERO RESTAURANT DUBLIN,
All Rights Reserved.